Elevate your bread table with our Cheddar Parmesan Sourdough —a savory loaf that combines our traditional slow-fermented sourdough with generous folds of sharp cheddar and freshly grated Parmesan cheese. As the loaf bakes in our oven, the cheese melts into pockets throughout the tender crumb while forming a crispy, caramelized cheese skirt around the blistered crust.
** Cold fermented over night.
Ingredients:
Organic Red Wheat, Sourdough Starter (Organic Wheat and Water), Malted Barley, Salt, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Parmesan Cheese (Milk, Salt, Enzymes).
Allergens: Wheat and Milk (Made in a kitchen including all common allergens.)
Made by a cottage food business that is not subject to Maryland’s food safety regulations.
Elevate your bread table with our Cheddar Parmesan Sourdough —a savory loaf that combines our traditional slow-fermented sourdough with generous folds of sharp cheddar and freshly grated Parmesan cheese. As the loaf bakes in our oven, the cheese melts into pockets throughout the tender crumb while forming a crispy, caramelized cheese skirt around the blistered crust.
** Cold fermented over night.
Ingredients:
Organic Red Wheat, Sourdough Starter (Organic Wheat and Water), Malted Barley, Salt, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Parmesan Cheese (Milk, Salt, Enzymes).
Allergens: Wheat and Milk (Made in a kitchen including all common allergens.)
Made by a cottage food business that is not subject to Maryland’s food safety regulations.
